Broad Spectrum Sanitiser 5lt

Contains the powerful but safe and nontoxic biocidal preparation Sterizar.
Ideal for use on skin when entering food production areas, or before handling food. Non fragranced and food safe.
Complies with BSEN13697 killing 99.99% Escherichia coli and Methicillin resistant Staphylococcus aureus germs in 30 seconds. Complies with BSEN1276,
BSEN1275 Fungicidal Activity, BSEN1656 Chemical Disinfectant used in Veterinary Area, BSEN14348 Mycobacterium in Medical Area, Passes BSEN1500 Hygienic Hand Rub test.
Effective against, Norovirus, MRSA, E-coli, Legionella and Clostridium Difficile, Salmonella and Listeria.
Has a residual biocidal activity still killing 99% bacteria after 6 hours use on hands.
Passes skin sensitivity test showing no effects after 24 hour skin contact.
Regulation (EC) No 396/2005 Maximum Residue Levels. The biocide in this product (Benzalkonium Chloride) has an MRL of 0.1ppm. And therefore food preparation surfaces must be rinsed thoroughly with clean water after disinfection.

$7.99

Original: $22.82

Broad Spectrum Sanitiser 5lt—

$22.82

$7.99

Original: $22.82

Broad Spectrum Sanitiser 5lt—

$22.82

$7.99

Contains the powerful but safe and nontoxic biocidal preparation Sterizar.
Ideal for use on skin when entering food production areas, or before handling food. Non fragranced and food safe.
Complies with BSEN13697 killing 99.99% Escherichia coli and Methicillin resistant Staphylococcus aureus germs in 30 seconds. Complies with BSEN1276,
BSEN1275 Fungicidal Activity, BSEN1656 Chemical Disinfectant used in Veterinary Area, BSEN14348 Mycobacterium in Medical Area, Passes BSEN1500 Hygienic Hand Rub test.
Effective against, Norovirus, MRSA, E-coli, Legionella and Clostridium Difficile, Salmonella and Listeria.
Has a residual biocidal activity still killing 99% bacteria after 6 hours use on hands.
Passes skin sensitivity test showing no effects after 24 hour skin contact.
Regulation (EC) No 396/2005 Maximum Residue Levels. The biocide in this product (Benzalkonium Chloride) has an MRL of 0.1ppm. And therefore food preparation surfaces must be rinsed thoroughly with clean water after disinfection.